Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort dish, blending creamy potatoes, savory bacon, and rich cheddar cheese into a warm bowl of delight. Perfect for chilly nights or gatherings, this easy-to-make soup requires minimal prep and delivers maximum flavor. Just set it and forget it while your slow cooker does the magic!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 lb bacon, cooked and crumbled
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Peel and dice the Russet potatoes. Finely chop the onion and mince the garlic.
- Cook bacon in a skillet until crispy; drain on paper towels.
- In a crock pot, combine diced potatoes, chopped onion, minced garlic, crumbled bacon (reserve some for topping), and chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir in heavy cream and cheddar cheese about 30 minutes before serving until melted and creamy.
- Serve in bowls topped with additional bacon bits and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For extra flavor, add seasonings like black pepper or smoked paprika. Customize with toppings such as sour cream or jalapeños for a kick. Leftovers can be stored in an airtight container in the fridge for up to three days.