Irresistible Crock Pot Crack Potato Soup Recipe

Crock Pot Crack Potato Soup is the epitome of comfort food, wrapping you in a warm, creamy embrace with every spoonful. Imagine a silky blend of potatoes, cheese, and bacon dancing on your taste buds while the aroma fills your kitchen, making even the grumpiest cat suddenly interested in dinner.

This soup isn’t just a dish; it’s a memory maker. I remember the first time I served it during a chilly family gathering. Everyone gathered around the table, their faces lit with anticipation as I ladled out this creamy goodness. It was like magic—one taste and they were hooked! Now, it’s become our go-to for cozy nights and gatherings alike.

Ingredients for Crock Pot Crack Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Use about 4-5 medium-sized potatoes, peeled and diced for that perfect creamy texture.

• Bacon: A pound of crispy bacon adds essential flavor and crunch; who doesn’t love bacon?

• Onion: One medium onion, finely chopped, brings sweetness and depth to the soup.

• Garlic: Three cloves of minced garlic infuse your soup with that aromatic goodness we all crave.

• Chicken Broth: About four cups of low-sodium chicken broth enhances flavor while keeping it balanced.

• Heavy Cream: One cup will give your soup that luscious creaminess we dream about.

• Cheddar Cheese: Two cups of shredded cheddar cheese adds melty richness; use sharp or mild based on preference.

• Green Onions: Chopped green onions for garnishing provide freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Crack Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your russet potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves so they can release their magical flavors.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Once done, remove from pan and let it drain on paper towels while you resist eating all of it before adding it to the soup.

Step 3: Combine Ingredients in the Crock Pot

Add your diced potatoes, chopped onion, minced garlic, cooked bacon (reserve some for topping), and chicken broth into your trusty crock pot.

Step 4: Set It and Forget It

Cover and cook on low for about six hours or high for three hours. The goal here is tender potatoes that practically melt in your mouth.

Step 5: Finish It Off

Stir in heavy cream and shredded cheddar cheese about thirty minutes before serving. Allow it to bubble back up until everything is gooey and irresistible.

Step 6: Serve with Style

Ladle generous portions into bowls and top with additional crispy bacon bits, chopped green onions, or even more cheese if you’re feeling indulgent!

Now grab a spoon because this comforting bowl of Crock Pot Crack Potato Soup is ready to brighten up any day!

Perfecting the Cooking Process

To get the most out of your Crock Pot Crack Potato Soup, start by prepping all ingredients. Chop the potatoes and onions first, then layer them in the slow cooker. Add broth, cream cheese, and seasonings. Set it to cook while you kick back and relax.

Add Your Touch

Feel free to customize your soup! Swap regular potatoes for sweet potatoes or add in some leftover ham for extra protein. Spice things up with jalapeños or keep it classic with a sprinkle of chives on top before serving.

Storing & Reheating

Store any leftover Crock Pot Crack Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through, adding a splash of cream if it thickens too much.

After I made this Crock Pot Crack Potato Soup for my family, they practically declared me a culinary genius! My kids even asked if we could have it every week—talk about a win-win situation!

FAQs :

What ingredients do I need for Crock Pot Crack Potato Soup?

To make Crock Pot Crack Potato Soup, you’ll need russet potatoes, cream cheese, bacon, cheddar cheese, chicken broth, and green onions. Adding garlic powder, onion powder, salt, and pepper enhances the flavor. Feel free to customize by incorporating additional toppings such as sour cream or extra cheese according to your preference.

How long does it take to cook Crock Pot Crack Potato Soup?

Cooking Crock Pot Crack Potato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully and results in creamy texture. Be sure to check the potatoes for tenderness before serving; they should be soft enough to mash easily with a fork.

Can I freeze Crock Pot Crack Potato Soup?

Yes, you can freeze Crock Pot Crack Potato Soup for later enjoyment! To do this, allow the soup to cool completely before transferring it into airtight containers. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave until warmed through. This makes for a convenient meal option.

What can I serve with Crock Pot Crack Potato Soup?

Crock Pot Crack Potato Soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad. For added crunch and flavor, consider serving it with crispy bacon bits or croutons on top. This versatile soup is perfect for cozy dinners or casual gatherings with friends and family.

Conclusion for Crock Pot Crack Potato Soup :

Crock Pot Crack Potato Soup is a delicious and comforting dish that combines simple ingredients into a rich and creamy delight. With minimal prep time and effortless cooking in your slow cooker, it’s perfect for busy days or gatherings. Remember to customize with your favorite toppings for an extra touch of flavor. Enjoy this hearty soup as a satisfying meal that warms both body and soul!

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Crock Pot Crack Potato Soup

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Crock Pot Crack Potato Soup is the ultimate comfort dish, blending creamy potatoes, savory bacon, and rich cheddar cheese into a warm bowl of delight. Perfect for chilly nights or gatherings, this easy-to-make soup requires minimal prep and delivers maximum flavor. Just set it and forget it while your slow cooker does the magic!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes, peeled and diced
• 1 lb bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Chopped green onions for garnish

Instructions

1. Peel and dice the Russet potatoes. Finely chop the onion and mince the garlic.
2. Cook bacon in a skillet until crispy; drain on paper towels.
3. In a crock pot, combine diced potatoes, chopped onion, minced garlic, crumbled bacon (reserve some for topping), and chicken broth.
4. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
5. Stir in heavy cream and cheddar cheese about 30 minutes before serving until melted and creamy.
6. Serve in bowls topped with additional bacon bits and chopped green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: For extra flavor, add seasonings like black pepper or smoked paprika. Customize with toppings such as sour cream or jalapeños for a kick. Leftovers can be stored in an airtight container in the fridge for up to three days.