In a mixing bowl, combine the softened cream cheese with the Oreo cookie crumbs until well blended.

Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

Refrigerate the baking sheet with the Oreo balls for about 15 minutes to firm them up.

In a microwave-safe bowl, combine the white chocolate chips and coconut oil.

Melt the chocolate in the microwave in 30-second intervals, stirring between each, until smooth.

Remove the Oreo balls from the fridge. Using a fork, dip each ball into the melted white chocolate, ensuring they are fully coated.

Place the dipped balls back on the parchment-lined baking sheet.

While the chocolate is still wet, sprinkle the tops with decorative sprinkles if desired.

Let the chocolate-covered Oreo balls sit at room temperature or refrigerate until the chocolate is set, about 15 minutes.

Once set, serve the White Chocolate Dipped Oreos on a platter and enjoy!