Go Back
–+ servings

Waldorf Salad

A refreshing and crunchy salad made with apples, celery, walnuts, and grapes, dressed in a creamy mayonnaise dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups diced apples use a mix of sweet and tart apples
  • 1 cup chopped celery fresh
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey to taste
For the Topping
  • 1 cup grapes halved
  • 1/2 cup chopped walnuts lightly toasted

Method
 

Prepare the Ingredients
  1. Wash and dice the apples into small cubes.
  2. Chop the celery into small pieces.
Make the Dressing
  1. In a bowl, combine the mayonnaise, lemon juice, and honey. Mix well until smooth.
  2. Adjust seasoning with additional honey if desired.
Combine the Salad
  1. In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
  2. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve
  1. Chill the salad in the refrigerator for about 10 minutes before serving to enhance the flavors.
  2. Serve cold, garnished with additional walnuts if desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 10g

Notes

You can substitute walnuts with pecans or omit nuts for a nut-free version. This salad is best enjoyed fresh but can be stored in the refrigerator for up to one day.

Tried this recipe?

Let us know how it was!