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–+ servings

Sweet Potato Cranberry Gratin

This Sweet Potato Cranberry Gratin features layers of creamy sweet potatoes and tangy cranberries, topped with a crispy breadcrumb mixture for a delightful holiday side dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups sweet potatoes peeled and sliced
  • 1 cup fresh cranberries
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
For the Topping
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter melted
  • 1 teaspoon fresh thyme chopped

Method
 

Prepare the Base
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced sweet potatoes, cranberries, heavy cream, salt, black pepper, and cinnamon. Mix until well combined.
  3. Transfer the sweet potato mixture into a greased 9x13 inch baking dish, spreading it evenly.
Make the Topping
  1. In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, melted butter, and chopped thyme.
  2. Sprinkle the breadcrumb mixture evenly over the sweet potato layer in the baking dish.
Bake the Gratin
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown and the sweet potatoes are tender.
Serve
  1. Remove from the oven and let it cool for about 5 minutes before serving.
  2. Garnish with additional thyme if desired and serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 480mgFiber: 5gSugar: 8g

Notes

You can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just add the topping before baking.

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