Ingredients
Method
Prepare the Chicken
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together salt, black pepper, paprika, and cumin. Rub this spice mixture over the chicken thighs.
Make the Glaze
- In a saucepan over medium heat, combine the orange juice, honey, soy sauce, grated ginger, and minced garlic.
- Bring the mixture to a simmer and cook for about 5 minutes until slightly thickened.
Bake the Chicken
- Place the seasoned chicken thighs in a baking dish and pour half of the glaze over them.
- Bake in the preheated oven for 20 minutes, then brush with remaining glaze halfway through.
Finish and Garnish
- Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
- Remove from the oven and let rest for 5 minutes before serving. Garnish with sliced green onions and sesame seeds.
Nutrition
Notes
For an extra touch, serve with steamed rice or a fresh salad on the side.
