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–+ servings

Slow Cooker White Chicken Chili With Lime

This comforting slow cooker white chicken chili is packed with flavor and topped with fresh lime and cilantro, making it a perfect dish for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts
  • 2 cups canned white beans rinsed and drained
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup corn frozen or canned
For the Topping
  • 1 cup fresh cilantro chopped
  • 2 limes lime wedges for serving
  • 1 cup sour cream for serving

Method
 

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the rinsed white beans, diced onion, minced garlic, chicken broth, ground cumin, chili powder, salt, and black pepper on top of the chicken.
  3. Stir the ingredients together gently to combine.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Once cooked, shred the chicken using two forks and mix it back into the chili.
  6. Stir in the corn and let it heat through for about 10 minutes.
  7. Serve hot, topped with chopped cilantro, lime wedges, and a dollop of sour cream.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 9gSaturated Fat: 3gSodium: 600mgFiber: 10gSugar: 2g

Notes

For extra flavor, consider adding diced jalapeños or a pinch of cayenne pepper for heat. This chili can also be prepared in advance and frozen for later use.

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