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–+ servings

Rosemary Garlic Turkey Breast Cutlets

These tender turkey breast cutlets are infused with aromatic rosemary and garlic, making for a deliciously simple weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

For the Turkey Cutlets
  • 4 pieces turkey breast cutlets
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 1 lemon lemon wedges for garnish
  • 2 cups mixed greens optional

Method
 

Prepare the Turkey
  1. In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  2. Add the turkey breast cutlets to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
Cook the Cutlets
  1. Preheat a large skillet over medium-high heat.
  2. Once hot, add the marinated turkey cutlets to the skillet, cooking for about 5-6 minutes on each side until golden brown and cooked through.
Serve
  1. Remove the turkey cutlets from the skillet and let them rest for a few minutes.
  2. Serve the turkey cutlets with lemon wedges and a side of mixed greens, if desired.

Nutrition

Calories: 240kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 450mgFiber: 1gSugar: 1g

Notes

For extra flavor, you can add a splash of white wine to the skillet after cooking the turkey to create a quick sauce.

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