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–+ servings

Roasted Lamb Chops With Mint Pesto

These succulent roasted lamb chops are paired with a vibrant mint pesto, creating a deliciously aromatic dish that's perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Lamb Chops
  • 8 ounces lamb chops bone-in preferred
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 2 cloves garlic crushed
For the Mint Pesto
  • 1 cup fresh mint leaves packed
  • 1/2 cup parmesan cheese grated
  • 1/4 cup pine nuts toasted
  • 1/2 cup olive oil extra virgin
  • 1 lemon juice freshly squeezed
  • 1/2 teaspoon salt or to taste

Method
 

Prepare the Lamb Chops
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, salt, black pepper, and crushed garlic. Rub this mixture over the lamb chops.
  3. Place the lamb chops on a baking sheet and let them marinate for at least 10 minutes.
Roast the Lamb Chops
  1. Roast the lamb chops in the preheated oven for 15-20 minutes for medium-rare, or until desired doneness.
  2. Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
Make the Mint Pesto
  1. In a food processor, combine fresh mint leaves, parmesan cheese, toasted pine nuts, salt, and lemon juice.
  2. While the processor is running, slowly drizzle in olive oil until the pesto reaches a smooth consistency.
  3. Taste and adjust seasoning if necessary.
Serve
  1. Plate the roasted lamb chops and generously spoon the mint pesto over the top.
  2. Serve with your choice of sides, such as roasted vegetables or a fresh salad.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 6gSodium: 500mgFiber: 1g

Notes

For an extra touch, consider garnishing with additional mint leaves and a sprinkle of pine nuts on top of the lamb chops.

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