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–+ servings

Peppermint Tiramisu

This festive twist on the classic tiramisu features layers of peppermint cream and coffee-soaked ladyfingers, creating a delightful and refreshing dessert perfect for the holidays.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mascarpone cheese
  • 1 cup heavy cream cold
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup strong brewed coffee cooled
  • 24 pieces ladyfingers
For the Topping
  • 2 tablespoons cocoa powder
  • 1/4 cup crushed peppermint candies

Method
 

Prepare the Cream Mixture
  1. In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and peppermint extract.
  2. Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 3-5 minutes.
Prepare the Coffee
  1. In a shallow dish, pour the cooled coffee.
  2. Add a few drops of peppermint extract to the coffee and stir gently.
Assemble the Tiramisu
  1. Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but do not become soggy.
  2. Layer half of the soaked ladyfingers in the bottom of a 9x9 inch dish.
  3. Spread half of the cream mixture over the ladyfingers.
  4. Repeat the layers with the remaining ladyfingers and cream mixture.
Chill
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
  1. Before serving, dust the top with cocoa powder and sprinkle with crushed peppermint candies.
  2. Slice and serve chilled, enjoying the festive flavors.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 1gSugar: 15g

Notes

For a stronger peppermint flavor, adjust the peppermint extract to your taste. Make sure to refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set properly.

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