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–+ servings

Honey Butter Cornbread Magic

This delightful cornbread is infused with the sweetness of honey and richness of butter, making it a perfect side dish for any meal or a comforting treat on its own.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
For the Topping
  • 1/4 cup honey
  • 1/4 cup unsalted butter softened

Method
 

Prepare the Batter
  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together milk, melted butter, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Cornbread
  1. Pour the batter into the prepared baking pan and smooth the top.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Honey Butter
  1. In a small bowl, mix together the softened butter and honey until well blended.
Serve
  1. Once the cornbread is done baking, remove it from the oven and let it cool slightly.
  2. Cut into squares and serve warm, topped with the honey butter.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 8g

Notes

For extra flavor, consider adding a pinch of cinnamon to the batter or mixing in some corn kernels.

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