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–+ servings

Hobo Stew

Hobo Stew is a hearty, comforting one-pot meal made with a variety of meats and vegetables, perfect for a filling family dinner or camping trip.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef
  • 1 large onion chopped
  • 2 cups potatoes cubed
  • 2 cups carrots sliced
  • 1 can diced tomatoes 14.5 oz
  • 2 cups beef broth
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon herbs de Provence
For the Topping
  • 1 cup frozen peas

Method
 

Prepare the Base
  1. In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the cubed potatoes, sliced carrots, diced tomatoes, and beef broth.
Season the Stew
  1. Add garlic powder, salt, black pepper, paprika, and herbs de Provence to the pot.
  2. Stir well to combine all ingredients.
Cook the Stew
  1. Bring the mixture to a boil, then reduce the heat to low.
  2. Cover and let simmer for 45 minutes, stirring occasionally.
Add the Peas
  1. After 45 minutes, stir in the frozen peas.
  2. Cook for an additional 5 minutes until the peas are heated through.
Serve
  1. Taste and adjust seasonings if necessary before serving.
  2. Ladle the stew into bowls and enjoy hot.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 6g

Notes

For a thicker stew, you can mash some of the potatoes in the pot before serving. Leftovers can be stored in the refrigerator for up to 3 days.

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