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–+ servings

Crunchy Cottage Cheese Chips

These crunchy cottage cheese chips are a delicious and healthy snack option, perfect for dipping or enjoying on their own. Packed with protein and flavor, they are easy to make and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese drained
  • 1 cup shredded cheddar cheese or any cheese of choice
  • 1 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup diced bell peppers for added flavor and color
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon paprika optional, for spice

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Form the Chips
  1. Line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, flattening them into thin rounds.
Bake the Chips
  1. Drizzle the olive oil over the tops of the chips, and sprinkle with paprika if using.
  2. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Add the Topping
  1. Remove the chips from the oven and immediately sprinkle with the diced bell peppers.
  2. Allow to cool for a few minutes before serving.
Serve
  1. Enjoy your crunchy cottage cheese chips as a snack, appetizer, or party treat with your favorite dip!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For extra flavor, consider adding herbs like oregano or basil to the base mixture. Store any leftovers in an airtight container at room temperature for up to 2 days.

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