Preheat your oven to 400°F (200°C).

In a large bowl, combine flour, salt, pepper, and garlic powder.

Dredge each chicken thigh in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.

Place the coated chicken thighs on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25 minutes or until the chicken is golden brown and cooked through.

While the chicken is baking, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil in a saucepan.

Heat over medium heat until the sauce is simmering, then reduce heat and let it thicken for about 5 minutes.

Once the chicken is cooked, remove it from the oven and drizzle the honey garlic sauce over the top.

Garnish with toasted sesame seeds and sliced scallions before serving.