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–+ servings

Creamy Green Bean And Mushroom Casserole

This creamy green bean and mushroom casserole is a comforting dish, perfect for family gatherings and holiday dinners. It's made with fresh green beans, sautéed mushrooms, and a rich, creamy sauce, all topped with crispy fried onions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups fresh green beans trimmed and cut into 1-inch pieces
  • 2 cups mushrooms sliced
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Topping
  • 1 cup fried onions store-bought or homemade

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, sauté the sliced mushrooms over medium heat until they are golden brown, about 5-7 minutes.
  3. In a large mixing bowl, combine the sautéed mushrooms, green beans, cream of mushroom soup, milk, garlic powder, and onion powder. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes.
  6. Remove the casserole from the oven and sprinkle the fried onions evenly over the top.
  7. Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden and crispy.
  8. Let it cool for a few minutes before serving. Enjoy your creamy casserole!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 6g

Notes

For added flavor, consider mixing in some grated cheese into the base before baking. You can also substitute fresh green beans with frozen ones if needed, but adjust the cooking time accordingly.

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