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–+ servings

Cranberry Lime Glazed Chicken

This savory-sweet dish features succulent chicken glazed with a tangy cranberry lime sauce, perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Glaze
  • 1 cup cranberry sauce
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon honey

Method
 

Prepare the Chicken
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with olive oil, salt, and black pepper.
Make the Glaze
  1. In a small saucepan, combine the cranberry sauce, lime juice, lime zest, and honey.
  2. Heat over medium heat until the mixture is warmed through and slightly thickened, about 5 minutes.
Bake the Chicken
  1. Place the seasoned chicken breasts in a baking dish.
  2. Pour the cranberry lime glaze over the chicken, ensuring it is well coated.
  3. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve
  1. Remove the chicken from the oven and let it rest for 5 minutes.
  2. Serve the chicken with extra glaze drizzled on top, alongside your favorite sides.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 450mgFiber: 1gSugar: 12g

Notes

For extra flavor, marinate the chicken in the glaze for a few hours before cooking. Pair with rice or a fresh salad for a complete meal.

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