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–+ servings

Classic Wedge Salad

A refreshing salad featuring crisp iceberg lettuce, tangy blue cheese dressing, and crunchy toppings, perfect as a starter or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head iceberg lettuce cut into wedges
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
For the Dressing
  • 1 cup blue cheese crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
For the Toppings
  • 4 slices bacon cooked and crumbled
  • 1/4 cup green onions sliced
  • 1/4 cup walnuts chopped

Method
 

  1. Cut the head of iceberg lettuce into quarters to create wedges.
  2. In a mixing bowl, combine the blue cheese, mayonnaise, sour cream, apple cider vinegar, garlic powder, and black pepper. Mix well until smooth.
  3. Arrange the lettuce wedges on a serving plate.
  4. Drizzle the blue cheese dressing generously over each wedge.
  5. Top each wedge with halved cherry tomatoes, sliced cucumber, crumbled bacon, green onions, and chopped walnuts.
  6. Serve immediately and enjoy your refreshing wedge salad!

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g

Notes

Feel free to customize the toppings based on your preferences. Adding avocados or hard-boiled eggs can enhance the salad.

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