Ingredients
Method
Prepare the Chili
- In a large skillet over medium heat, add the diced onion and cook until translucent, about 5 minutes.
- Add the cooked ground beef, chili beans, chili powder, and cumin to the skillet. Stir to combine and simmer for about 10 minutes until heated through.
Cook the Hot Dogs
- While the chili simmers, grill or boil the hot dogs according to package instructions until heated through.
- Once cooked, place each hot dog in a bun.
Assemble the Chili Cheese Dogs
- Spoon a generous amount of the chili mixture over each hot dog in the bun.
- Top each chili dog with shredded cheddar cheese.
Serve
- Serve immediately while hot. Enjoy with your favorite toppings such as diced jalapeños or sour cream if desired.
Nutrition
Notes
Feel free to customize your chili cheese dogs with additional toppings like diced onions, jalapeños, or a drizzle of mustard.
