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–+ servings

Cherries In The Snow

Cherries In The Snow is a delightful dessert featuring a creamy, fluffy base topped with sweet cherries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups heavy cream chilled
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese softened
For the Topping
  • 2 cups fresh cherries pitted and halved
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar to taste

Method
 

Prepare the Base
  1. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
  2. Add the powdered sugar, vanilla extract, and softened cream cheese. Beat until well combined and fluffy.
  3. Spread the cream mixture evenly into a serving dish. Refrigerate while preparing the topping.
Prepare the Topping
  1. In a medium bowl, combine the fresh cherries with lemon juice and sugar. Toss gently to coat.
  2. Let the cherry mixture sit for about 10 minutes to release their juices.
Assemble the Dessert
  1. Remove the chilled cream base from the refrigerator.
  2. Spoon the cherry mixture over the cream base, spreading evenly.
  3. Serve immediately or chill for an additional 30 minutes before serving for a firmer texture.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 150mgFiber: 2gSugar: 16g

Notes

For an extra touch, consider adding a sprinkle of crushed graham crackers on top for added texture.

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