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–+ servings

Caprese Pasta Salad

A refreshing and vibrant pasta salad featuring the classic flavors of Caprese salad with fresh mozzarella, tomatoes, and basil, tossed in a light balsamic dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces pasta fusilli or penne
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini or ciliegine
  • 1 cup fresh basil leaves torn
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
  3. Drain the pasta and rinse under cold water to cool.
Prepare the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Combine Ingredients
  1. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil leaves.
  2. Pour the dressing over the pasta salad and toss gently to combine.
Serve
  1. Taste and adjust seasoning if necessary.
  2. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 350mgFiber: 3gSugar: 6g

Notes

For added flavor, consider using heirloom tomatoes or adding a sprinkle of red pepper flakes for heat.

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