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–+ servings

Cannoli Chip And Dip Platter

A delightful twist on traditional cannoli, this platter features crispy cannoli chips served with a creamy ricotta dip, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

For the Cannoli Chips
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 large egg beaten
  • 1 tablespoon unsalted butter melted
  • 1 quart vegetable oil for frying
For the Ricotta Dip
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Method
 

Make the Cannoli Chips
  1. In a mixing bowl, combine flour, sugar, and cinnamon. Mix well.
  2. Add beaten egg and melted butter to the dry ingredients, and mix until a dough forms.
  3. Roll the dough out on a floured surface until thin, about 1/8 inch thick.
  4. Cut the dough into desired chip shapes and set aside.
  5. Heat vegetable oil in a deep frying pan over medium heat.
  6. Fry the chips in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Prepare the Ricotta Dip
  1. In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in mini chocolate chips gently.
Assemble the Platter
  1. Arrange the cannoli chips on a serving platter.
  2. Serve the ricotta dip in a bowl in the center of the platter.
  3. Optionally, sprinkle some extra chocolate chips on top of the dip for garnish.

Nutrition

Calories: 270kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

For added flavor, you can sprinkle some powdered sugar over the chips before serving. Enjoy with fresh fruit on the side for a colorful presentation.

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