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–+ servings

Blackberry Muffins

Deliciously moist blackberry muffins, perfect for breakfast or a snack, bursting with fresh blackberry flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup fresh blackberries lightly dusted with flour

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until combined.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blackberries, taking care not to break them.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 180mgFiber: 2gSugar: 10g

Notes

For an extra touch, sprinkle a little sugar on top of the muffins before baking for a sweet crust.

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