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–+ servings

Bang Bang Salmon

Bang Bang Salmon features tender salmon fillets coated in a spicy and creamy sauce, perfect for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon about 6 oz each
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice
For Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds

Method
 

Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the salmon fillets skin-side down for 3-4 minutes until crispy.
  5. Transfer the skillet to the oven and bake for an additional 8-10 minutes until cooked through.
Make the Bang Bang Sauce
  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Serve
  1. Remove the salmon from the oven and drizzle generously with the Bang Bang sauce.
  2. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g

Notes

For a spicier kick, adjust the amount of sriracha in the sauce. Serve with steamed rice or a fresh salad.

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