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–+ servings

Banana Bread Pudding

This comforting banana bread pudding is a delightful twist on traditional bread pudding, featuring ripe bananas and warm spices for a deliciously sweet treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups day-old banana bread cubed
  • 3 large eggs
  • 2 cups milk whole or 2%
  • 1 cup sugar granulated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 medium bananas mashed
For the Topping
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar packed
  • 1 teaspoon ground cinnamon

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and mashed bananas until well combined.
  3. Fold in the cubed banana bread until evenly coated with the mixture.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
Prepare the Topping
  1. In a small bowl, whisk together the heavy cream, brown sugar, and cinnamon until smooth.
  2. Drizzle the topping mixture evenly over the bread pudding base.
Bake
  1. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let cool for about 10 minutes before serving.
Serve
  1. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 7gSodium: 180mgFiber: 2gSugar: 18g

Notes

For added flavor, consider mixing in chocolate chips or walnuts into the base mixture before baking.

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