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–+ servings

Apple Cranberry Baked Brie

A warm and gooey baked brie topped with sweet apples and tart cranberries, perfect for entertaining or a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 round Brie cheese about 8 ounces
  • 1 sheet puff pastry thawed if frozen
For the Topping
  • 1 cup fresh cranberries or dried cranberries
  • 1 medium apple peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon optional
  • 1 tablespoon butter melted

Method
 

Prepare the Brie
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface to fit around the brie.
Prepare the Topping
  1. In a bowl, combine the cranberries, diced apple, brown sugar, cinnamon, and melted butter.
  2. Mix well until the ingredients are evenly coated.
Assemble
  1. Place the brie in the center of the puff pastry.
  2. Spoon the cranberry-apple mixture on top of the brie.
  3. Fold the pastry over the brie, sealing the edges well.
Bake
  1. Transfer the wrapped brie to a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20 minutes, or until the pastry is golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Serve warm with crackers or sliced baguette.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 450mgFiber: 2gSugar: 10g

Notes

For added flavor, you can mix in some chopped nuts such as walnuts or pecans with the topping. Also, feel free to experiment with different types of cheese.

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