Go Back
–+ servings

Apple Cinnamon Oatmeal

A warm and hearty breakfast option featuring rolled oats, sweet apples, and a hint of cinnamon for a delightful start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats
  • 4 cups water or milk for creamier texture, use milk
  • 1 teaspoon salt
For the Topping
  • 2 medium apples peeled and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar optional, adjust to taste
  • 1 tablespoon butter optional, for richness

Method
 

Prepare the Oatmeal Base
  1. In a medium saucepan, bring the water or milk and salt to a boil.
  2. Once boiling, stir in the rolled oats and reduce the heat to low.
  3. Cook for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
Prepare the Apple Topping
  1. While the oatmeal is cooking, melt the butter in a skillet over medium heat.
  2. Add the diced apples to the skillet and sprinkle with cinnamon and brown sugar.
  3. Cook for about 5-7 minutes until the apples are tender and caramelized, stirring occasionally.
Combine and Serve
  1. Once the oatmeal is cooked, remove from heat and let sit for a minute.
  2. Spoon the oatmeal into bowls and top with the warm apple mixture.
  3. Serve immediately and enjoy your delicious apple cinnamon oatmeal!

Nutrition

Calories: 280kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 3gSodium: 350mgFiber: 5gSugar: 10g

Notes

Feel free to add nuts or additional spices to customize your oatmeal. For added sweetness, drizzle with honey or maple syrup before serving.

Tried this recipe?

Let us know how it was!