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–+ servings

Apple, Cheddar, And Pecan Salad With Cider Dressing

This refreshing salad combines the sweetness of apples, the sharpness of cheddar, and the crunch of pecans, all drizzled with a tangy cider dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups mixed salad greens
  • 2 cups apples sliced
  • 1 cup sharp cheddar cheese cubed
  • 1 cup pecans toasted
  • 1/2 cup red onion thinly sliced
For the Cider Dressing
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large bowl, combine the mixed salad greens, sliced apples, cubed cheddar cheese, toasted pecans, and red onion.
  2. Toss the salad gently to mix all ingredients evenly.
Make the Cider Dressing
  1. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Drizzle the cider dressing over the salad just before serving.
  2. Toss the salad lightly to coat everything in the dressing.
  3. Serve immediately and enjoy your fresh salad!

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 4gSodium: 300mgFiber: 5gSugar: 9g

Notes

For extra flavor, consider adding dried cranberries or substituting walnuts for pecans.

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