Heirloom Tomato & Basil Tortellini Pasta Salad
Heirloom Tomato & Basil Tortellini Pasta Salad is a vibrant, fresh dish that captures the essence of summer in every bite. With tender tortellini, juicy heirloom tomatoes, and fragrant basil tossed in a zesty dressing, this salad is perfect for picnics, barbecues, or any gathering. It’s not just a meal; it’s an experience that celebrates seasonal ingredients and delightful flavors. Easy to prepare and visually stunning, this salad will impress your guests and make every occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz cheese tortellini
- 2 cups heirloom tomatoes (diced)
- 1 cup fresh basil (chiffonade)
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and let cool.
- In a small bowl, whisk together olive oil and balsamic vinegar until well combined. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooled tortellini, diced heirloom tomatoes, and chiffonade basil. Drizzle with the dressing and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating feta cheese or olives. To avoid mushy tomatoes, add them just before serving. This salad can be made ahead of time; simply store it in the fridge without dressing until ready to serve.