Prosecco & Raspberry Jello Shots
Prosecco & Raspberry Jello Shots are a refreshing and fun treat that combines the effervescence of Prosecco with the tart sweetness of fresh raspberries. These visually stunning, jewel-like shots make any gathering feel festive and special. Perfect for summer BBQs or holiday parties, they’re sure to impress your guests and leave them asking for the recipe. With easy-to-follow steps and simple ingredients, you’ll be on your way to creating a delightful dessert that’s as enjoyable to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Ingredients
- 2 cups chilled Prosecco
- 1 cup fresh raspberries
- 3 tablespoons unflavored gelatin powder
- 1/4 cup granulated sugar
- 1 cup filtered water
Instructions
- Prepare your molds by lightly spraying shot glasses or silicone molds with non-stick spray.
- In a saucepan over low heat, mix 1 cup of water with 3 tablespoons of gelatin until dissolved.
- Stir in 1/4 cup sugar and 1 cup raspberries; heat gently until blended.
- Remove from heat and slowly add in 2 cups of chilled Prosecco while stirring gently.
- Pour the mixture into prepared molds and refrigerate for at least 4 hours until set.
- To serve, run a knife along the edge of the molds and garnish with additional raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with different fruits like strawberries or blueberries for variety. Substitute Prosecco with sparkling grape juice for a non-alcoholic version. Allow shots to sit at room temperature for a few minutes if too firm after refrigeration.