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30-Minute Ground Beef Shepherd’s Pie

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30-Minute Ground Beef Shepherd’s Pie is a comforting, hearty dish perfect for chilly evenings. This easy-to-make recipe combines savory ground beef, sweet vegetables, and creamy mashed potatoes topped with a crispy golden crust. In just half an hour, you can serve up a delicious meal that feels like a warm hug from home. Ideal for family dinners or cozy nights in, this versatile recipe can be adapted to suit various dietary needs while delivering restaurant-quality flavors right at your table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 2 cups mashed potatoes (homemade or store-bought)
  • 1 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Cook the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and carrots; cook until softened.
  2. Add vegetables: Stir in frozen peas, beef broth, and Worcestershire sauce. Season with salt and pepper; simmer for about 5 minutes.
  3. Prepare mashed potatoes: If using leftovers, stir them. For fresh mash, boil peeled potatoes until tender then mash with butter and milk until creamy.
  4. Assemble: Preheat oven to 400°F (200°C). Spread the beef mixture into a baking dish; layer mashed potatoes on top.
  5. Bake: Cook in the oven for about 20 minutes or until golden brown.

Nutrition

Keywords: Substitute ground turkey or lentils for a lighter or vegetarian version. Top with breadcrumbs before baking for extra crunch. For optimal flavor, season your mashed potatoes with garlic powder or grated cheese.

Find it online: https://homelytastes.com/quick-delicious-30-minute-ground-beef-shepherds-pie/