Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime
Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime deliver a burst of vibrant flavors that are perfect for any gathering. These juicy, marinated chicken skewers are paired with sweet corn and topped with crumbly Cotija cheese, zesty lime, and fresh cilantro. Ideal for summer barbecues or casual family dinners, this easy-to-make recipe is sure to impress guests and elevate your outdoor feasts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ears fresh corn
- 1/2 cup Cotija cheese, crumbled
- 2 tsp chili powder
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, chili powder, lime juice, salt, and pepper.
- Cut chicken into bite-sized cubes and toss in the marinade. Cover and refrigerate for at least 1 hour.
- While marinating, cut corn off the cob into chunks. Thread alternating pieces of marinated chicken and corn onto skewers.
- Preheat your grill to medium heat. Grill skewers for about 10-12 minutes or until chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
- Remove from grill and sprinkle with Cotija cheese and cilantro before serving.
Nutrition
- Serving Size: 2 skewers (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning. - For a vegetarian option, substitute chicken with shrimp or tofu. - Add bell peppers or zucchini to the skewers for extra flavor and crunch.