There’s something undeniably magical about the irresistible combination of juicy chicken, zesty chili lime, and the rich, crumbly goodness of Cotija cheese. When you grill Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime, you’re not just cooking; you’re crafting a flavor fiesta that dances on your taste buds. Imagine biting into these skewers and being transported to a sun-soaked street fair, where laughter and spices fill the air.
I have fond memories of summer barbecues where we gathered around the grill, sharing stories and feasting on delicious treats. These skewers were always a hit, bringing people together over laughter, mouthfuls of tasty chicken, and that signature tangy kick. Whether it’s game day or a casual family dinner, these Tex-Mex street corn chicken skewers are sure to bring smiles all around!
Why You'll Love This Recipe
- The preparation is a breeze—perfect for busy weeknights or laid-back weekends.
- Bursting with vibrant flavors, they offer a delightful twist on traditional grilled chicken.
- Their colorful presentation adds fun and flair to your dining table.
- Versatile enough for any occasion, they can be served as appetizers or main dishes!
Ingredients for Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts; feel free to adjust based on your crowd size!
Fresh Corn: Look for sweet corn on the cob during peak season for maximum flavor.
Cotija Cheese: This crumbly cheese adds a salty punch; try to find authentic Cotija for the best results.
Chili Powder: Choose your favorite chili powder to add depth and warmth to the dish.
Lime Juice: Freshly squeezed lime juice works wonders in brightening up the flavors.
Cilantro: Fresh cilantro adds a refreshing touch; feel free to adjust based on your herb preferences.
For the Marinade:
Olive Oil: A good quality olive oil helps the marinade cling well to the chicken.
Garlic Cloves: Fresh minced garlic will give an aromatic boost to your marinade.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a mixing bowl, combine olive oil, minced garlic, chili powder, lime juice, salt, and pepper. Whisk it until it’s beautifully blended—a burst of flavor you won’t forget.
Step 2: Marinate That Chicken
Cut your chicken breasts into bite-sized cubes and toss them in the marinade, ensuring every piece is coated in that zesty goodness. Cover and refrigerate for at least an hour (or overnight if you’re feeling ambitious).
Step 3: Skewer the Goodness
While your chicken bathes in flavor town, take your fresh corn and cut it off the cob into hearty chunks. Grab some skewers (wooden or metal), and thread alternating pieces of marinated chicken and corn onto each skewer.
Step 4: Grill Time!
Preheat your grill over medium heat. Place those skewers onto the grill grates like they’re VIP guests at a barbecue party. Cook for about 10-12 minutes or until the chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
Step 5: Add the Finishing Touch
Once beautifully charred and cooked through, remove the skewers from the grill. Sprinkle liberally with crumbled Cotija cheese and chopped cilantro for that final pop of color and flavor.
Step 6: Serve with Style
Transfer those stunning skewers onto plates or serve them up family-style on a platter. Drizzle with extra lime juice if you dare—trust me; it’s worth it!
Now that you have this delightful recipe under your belt—grab friends or family because they won’t be able to resist these Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime!
You Must Know
- These Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime offer a fiesta of flavor.
- Perfectly juicy chicken paired with that sweet corn, zesty lime, and crumbly Cotija will have you dancing in the kitchen.
- Easy to whip up, they’re your new go-to for gatherings!
Perfecting the Cooking Process
Start by marinating the chicken while preparing your skewers. Grill the skewers over medium heat until the chicken is perfectly charred and juicy. Meanwhile, roast the corn to enhance its sweetness. This sequence ensures all components are ready simultaneously for maximum enjoyment.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian version. Try different spices like smoked paprika or add diced bell peppers and onions to the skewers for extra crunch and color. Customize to fit whatever flavors make your taste buds dance!
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. To reheat, pop them on a grill or hot skillet for a few minutes until warmed through. This keeps them juicy while reviving that grilled flavor.
Chef's Helpful Tips
- Always soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure even cooking by cutting chicken pieces into uniform sizes.
- For extra flavor, consider adding lime zest to your marinade.
Sometimes I prepare these skewers for family BBQs, and they disappear faster than I can say “Tex-Mex!” My cousin once declared them “better than fireworks,” which is quite the compliment when you’re grilling under the stars!
FAQs:
What are Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime?
Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime combine juicy chicken, grilled to perfection, with the vibrant flavors of street corn. This dish features cotija cheese, a crumbly Mexican cheese, and a zesty chili lime seasoning. Together, they create a delicious skewered meal perfect for grilling season or any outdoor gathering.
How do I prepare the chicken for Tex-Mex Street Corn Chicken Skewers?
To prepare the chicken for Tex-Mex Street Corn Chicken Skewers, start by cutting boneless, skinless chicken breasts into even pieces. Marinate them in a mixture of lime juice, chili powder, garlic powder, and olive oil for at least 30 minutes. This not only enhances flavor but also ensures tender meat after grilling.
Can I use vegetables in my Tex-Mex Street Corn Chicken Skewers?
Yes, you can absolutely incorporate vegetables into your Tex-Mex Street Corn Chicken Skewers! Bell peppers, red onions, and zucchini work wonderfully alongside the chicken. Just ensure that the vegetable pieces are similar in size to the chicken chunks for even cooking on the grill.
What should I serve with Tex-Mex Street Corn Chicken Skewers?
Serving suggestions for Tex-Mex Street Corn Chicken Skewers include side dishes like Mexican rice or a fresh corn salad. You can also offer creamy avocado dip or sour cream with lime as a dipping sauce. These accompaniments enhance the overall experience and complement the skewers beautifully.
Conclusion for Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime:
In summary, Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime deliver bold flavors that are sure to impress anyone at your next barbecue. The combination of marinated chicken and tangy toppings creates a fantastic dish that is easy to prepare and perfect for sharing. Enjoy these skewers paired with your favorite sides for a delightful meal experience.
Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime
Tex-Mex Street Corn Chicken Skewers with Cotija & Chili Lime deliver a burst of vibrant flavors that are perfect for any gathering. These juicy, marinated chicken skewers are paired with sweet corn and topped with crumbly Cotija cheese, zesty lime, and fresh cilantro. Ideal for summer barbecues or casual family dinners, this easy-to-make recipe is sure to impress guests and elevate your outdoor feasts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 ears fresh corn
- 1/2 cup Cotija cheese, crumbled
- 2 tsp chili powder
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, chili powder, lime juice, salt, and pepper.
- Cut chicken into bite-sized cubes and toss in the marinade. Cover and refrigerate for at least 1 hour.
- While marinating, cut corn off the cob into chunks. Thread alternating pieces of marinated chicken and corn onto skewers.
- Preheat your grill to medium heat. Grill skewers for about 10-12 minutes or until chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
- Remove from grill and sprinkle with Cotija cheese and cilantro before serving.
Nutrition
- Serving Size: 2 skewers (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning. - For a vegetarian option, substitute chicken with shrimp or tofu. - Add bell peppers or zucchini to the skewers for extra flavor and crunch.
