Strawberry Shortcake Ice Cream Sandwiches
Indulge in the delightful flavor of Strawberry Shortcake Ice Cream Sandwiches, a perfect summer treat that combines soft, buttery cookies with rich strawberry ice cream. Bursting with fresh strawberries and creamy goodness, these sandwiches are not only visually appealing but also easy to make, making them an ideal dessert for casual gatherings or special occasions. Enjoy the balance of textures and flavors with every bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup icing sugar (for sprinkling)
Instructions
- Prepare strawberries by washing and hulling them before slicing thinly.
- In a bowl, mix heavy cream, granulated sugar, sliced strawberries, and vanilla extract until soft peaks form. Freeze for at least four hours.
- Preheat oven to 350°F (175°C). In another bowl, combine flour, baking powder, salt, softened butter, and icing sugar until blended.
- Roll dough into balls and place on a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown. Cool completely.
- Assemble sandwiches by placing a scoop of strawberry ice cream between two cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with other berries like blueberries or raspberries for different flavors. Store assembled sandwiches in an airtight container in the freezer for up to one week.