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Strawberry Matcha Marble Pound Cake

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Indulge in a slice of Strawberry Matcha Marble Pound Cake, where vibrant green matcha meets luscious pink strawberries in a delightful swirl. This moist, flavorful cake is perfect for any occasion, offering an exquisite balance of sweetness and earthy depth that will elevate your gatherings. Whether enjoyed at brunch or as a cozy evening treat, this recipe transforms simple ingredients into a stunning dessert that’s sure to impress.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup fresh strawberries, chopped
  • 2 tsp matcha powder
  • 1 ½ tsp baking powder
  • 3 large eggs
  • ½ cup whole milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Wash and hull fresh strawberries; chop and set aside.
  3. In a bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, sift together flour, baking powder, and matcha powder.
  6. Gradually add dry mixture to the creamed mixture alternately with milk until just combined.
  7. Divide the batter; mix half with chopped strawberries for the pink layer.
  8. Pour half of the matcha batter into the prepared pan, add strawberry batter, then top with remaining matcha batter. Swirl gently with a knife.
  9. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Keywords: Substitute raspberries for strawberries for a tart flavor twist. Experiment with different types of matcha or add chocolate chips for variety.

Find it online: https://homelytastes.com/irresistible-strawberry-matcha-marble-pound-cake-recipe/