Strawberry Cream Icebox Cake
Strawberry Cream Icebox Cake is a refreshing and indulgent dessert that captures the essence of summer in every bite. With layers of buttery graham crackers, luscious whipped cream, and sweet fresh strawberries, this no-bake cake is perfect for any gathering. Easy to prepare and visually stunning, it’s sure to impress your friends and family while delivering an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 16 minute
- Yield: Serves approx. 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14.4 oz) graham crackers
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- A pinch of salt
Instructions
- Grease a 9×13 inch baking dish.
- In a large bowl, whip together the heavy cream, sugar, vanilla extract, and salt until soft peaks form.
- Layer graham crackers at the bottom of the dish. Spread half the whipped cream mixture over the crackers and top with half the sliced strawberries.
- Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for a different flavor profile. This cake can be made a day in advance for enhanced flavors. Store leftovers in an airtight container in the fridge for up to three days.