S’mores Pie
S’mores Pie is the perfect dessert that captures the nostalgia of summer campfires in every delicious slice. With a rich chocolate filling, fluffy toasted marshmallows, and a buttery graham cracker crust, this indulgent treat is sure to wow your family and friends. Ideal for gatherings or cozy nights in, S’mores Pie is not only easy to make but also visually stunning and customizable for various dietary needs. Enjoy the ultimate gooey goodness without the hassle of outdoor camping!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 ½ cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into a pie dish to form the crust.
- Bake the crust for about 10 minutes until golden. Cool slightly.
- In a saucepan over medium heat, mix heavy cream and cocoa powder until smooth and simmering. Remove from heat.
- Stir in chocolate chips until melted and combined.
- Pour the filling into the cooled crust and spread evenly.
- Top with mini marshmallows and bake for an additional 5-7 minutes until marshmallows are golden brown.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 360
- Sugar: 24g
- Sodium: 125mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute graham crackers with digestive biscuits or vanilla wafers if desired. For added flavor, try using flavored chocolate or sprinkle sea salt on top before baking. Store leftovers in an airtight container for up to four days.