Irresistible S’mores Pie Recipe for Campfire Lovers

There’s something magical about S’mores Pie that can transport you right back to those carefree summer nights by the campfire. Picture this: a decadent chocolate filling, fluffy toasted marshmallows, and a crumbly graham cracker crust all in one glorious slice. It’s like camping without the mosquitoes and questionable sleeping arrangements; just pure bliss on a plate.

Now, let’s be real—who doesn’t crave that gooey goodness? Whether it’s a family gathering, a cozy movie night, or an impromptu dessert party, S’mores Pie is that showstopper that gets everyone oohing and aahing. Trust me; once you’ve had a bite of this delightfully rich treat, you’ll find yourself daydreaming about it at work.

I remember the first time I made S’mores Pie for my friends. We gathered around the table with forks in hand, eyes wide with expectation. When I pulled that pie out of the oven and watched my friends’ faces light up as they took their first bites—it was pure joy and laughter all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for the best texture in your crust.
• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to give your filling a deep chocolate flavor.
• Granulated Sugar: Regular white sugar works wonders in balancing the bitterness of chocolate.
• Butter: Melted butter holds the crust together perfectly; don’t skimp on quality!
• Heavy Cream: Use full-fat cream for a rich and luscious filling that won’t disappoint.
• Chocolate Chips: Semi-sweet chocolate chips create a perfect balance of sweetness and richness.
• Marshmallows: Mini marshmallows are ideal for toasting on top for that classic s’mores experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Pie

Preheat your oven to 350°F (175°C). Grab your favorite pie dish because we’re about to create dessert magic!

Create the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into your pie dish to form an even layer.

Bake the Crust: Place your crust in the preheated oven and bake for about 10 minutes until lightly golden and fragrant. Allow it to cool while you prepare the filling.

Prepare the Chocolate Filling: In a saucepan over medium heat, combine heavy cream and cocoa powder. Stir continuously until it’s smooth and begins to simmer; then remove from heat.

Add Chocolate Chips: Stir in semi-sweet chocolate chips until melted completely into your creamy mixture—a true chocolate lover’s dream!

Pour Filling into Crust: Carefully pour your luscious filling into the cooled graham cracker crust, spreading it evenly with a spatula for maximum deliciousness.

Add Marshmallows on Top: Scatter mini marshmallows over the top of your pie; get creative! Pop it back in the oven for about 5-7 minutes until they puff up beautifully and turn golden brown.

Now sit back while your kitchen fills with delightful aromas reminiscent of childhood camping trips! Let it cool slightly before slicing into this glorious creation.

And there you have it—S’mores Pie perfection! Enjoy every gooey bite while reminiscing about those carefree summer nights.

Perfecting the Cooking Process

To achieve perfect S’mores Pie, start by preheating your oven to 350°F. First, prepare the crust by mixing graham cracker crumbs with melted butter. While the crust bakes for about 10 minutes, whip up the chocolate filling. Once the crust is cooled, pour in the chocolate mixture and bake until set but still gooey in the center.

Add Your Touch

Feel free to swap out standard chocolate for flavored varieties like caramel or peanut butter. You can also add a layer of banana slices or crushed nuts for texture. Don’t forget to sprinkle some sea salt on top to enhance the flavors even more!

Storing & Reheating

Store leftover S’mores Pie in an airtight container in the refrigerator for up to four days. To reheat, pop individual slices in the microwave for 20-30 seconds or enjoy cold if you’re feeling adventurous.

Cooking S’mores Pie has become a family tradition; my cousin once brought a pie to a potluck that vanished faster than I could say “marshmallow.”

FAQ

What can I use instead of graham crackers for the crust?

You can use digestive biscuits or vanilla wafers as alternatives to graham crackers if they’re not available. Just crush them into fine crumbs and mix with melted butter as you would with graham crackers.

Can I make S’mores Pie ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge. Just remember to let it come to room temperature before serving so that it’s perfectly gooey.

How do I know when my S’mores Pie is done baking?

Your pie is ready when the edges are set, but the center should still have a slight jiggle. It will continue setting as it cools down.

Can I use different types of chocolate?

Yes! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate depending on your taste preference. Each will give a unique twist to your pie.

Conclusion for S’mores Pie

S’mores Pie combines delightful textures and rich flavors into one irresistible dessert that brings everyone together. By following these tips on preparation and storage, you’ll create a showstopper that’s sure to impress at any gathering. Embrace creativity with customizable ingredients while enjoying this nostalgic treat that captures summer camp vibes all year round!

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S’mores Pie is the perfect dessert that captures the nostalgia of summer campfires in every delicious slice. With a rich chocolate filling, fluffy toasted marshmallows, and a buttery graham cracker crust, this indulgent treat is sure to wow your family and friends. Ideal for gatherings or cozy nights in, S’mores Pie is not only easy to make but also visually stunning and customizable for various dietary needs. Enjoy the ultimate gooey goodness without the hassle of outdoor camping!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Makes 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup heavy cream
• 1 ½ cups semi-sweet chocolate chips
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press into a pie dish to form the crust.
3. Bake the crust for about 10 minutes until golden. Cool slightly.
4. In a saucepan over medium heat, mix heavy cream and cocoa powder until smooth and simmering. Remove from heat.
5. Stir in chocolate chips until melted and combined.
6. Pour the filling into the cooled crust and spread evenly.
7. Top with mini marshmallows and bake for an additional 5-7 minutes until marshmallows are golden brown.
8. Let cool before slicing.

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 360
• Sugar: 24g
• Sodium: 125mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Substitute graham crackers with digestive biscuits or vanilla wafers if desired. For added flavor, try using flavored chocolate or sprinkle sea salt on top before baking. Store leftovers in an airtight container for up to four days.