Slow-Cooker Swiss Steak
Slow-Cooker Swiss Steak is a heartwarming dish that blends tender beef with a rich, savory sauce, creating a comforting meal perfect for chilly evenings. As the steak simmers in a medley of tomatoes, onions, and spices, your kitchen fills with an irresistible aroma. This easy-to-make recipe is ideal for family dinners or impressing guests without the stress. Enjoy this deliciously nostalgic dish that promises smiles at every table!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 2 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef round steak, cut into serving-sized pieces
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1 cup bell peppers, sliced (mixed colors)
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season beef pieces with salt and pepper.
- Sauté onions and garlic in olive oil over medium heat until soft.
- Add sautéed onions and garlic to the slow cooker along with beef, diced tomatoes, beef broth, bell peppers, Worcestershire sauce, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Serve hot alongside mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, sear the beef before placing it in the slow cooker. - Feel free to customize with additional vegetables like carrots or potatoes. - Leftovers can be stored in an airtight container for up to three days.