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Sheet Pan London Broil with Asparagus Gribiche

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Indulge in the delightful flavors of Sheet Pan London Broil with Asparagus Gribiche—a perfect weeknight meal or show-stopping dinner party dish. Tender, marinated London broil is paired with vibrant, crisp asparagus and drizzled with a zesty, herb-infused Gribiche sauce. This easy-to-make recipe transforms simple ingredients into a culinary masterpiece that’s sure to impress family and friends alike.

Ingredients

Scale
  • 1.5 lbs London Broil
  • 1 lb fresh asparagus
  • 3 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 large eggs
  • 2 tbsp capers, rinsed
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh tarragon, chopped
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together olive oil, minced garlic, salt, and pepper. Marinate the London broil in this mixture.
  3. On a lined baking sheet, place the marinated London broil in the center and surround it with asparagus.
  4. Bake for approximately 20 minutes until the meat reaches desired doneness.
  5. Boil eggs for about 10 minutes; cool, peel, and chop finely.
  6. In a bowl, mix chopped eggs, capers, Dijon mustard, lemon juice, parsley, tarragon, salt, and pepper.
  7. Drizzle Gribiche sauce over the cooked meat and asparagus before serving.

Nutrition

Keywords: - For added flavor depth, sear the London broil on high heat before baking. - Feel free to replace asparagus with seasonal vegetables such as Brussels sprouts or green beans.

Find it online: https://homelytastes.com/irresistible-sheet-pan-london-broil-with-asparagus-gribiche/