Savory Bread Pudding
Savory bread pudding is a warm, comforting dish that combines the richness of eggs and milk with crusty bread and flavorful ingredients. Ideal for any occasion, this casserole features a delightful blend of cheese, herbs, and seasonal vegetables. Easy to prepare and fully customizable, every bite offers a satisfying experience that will have your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old crusty bread (French or sourdough), cubed
- 6 large eggs
- 3 cups whole milk or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups mixed vegetables (fresh spinach, sautéed mushrooms, roasted peppers)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp fresh parsley (or 1 tbsp dried parsley)
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- 2. In a large bowl, combine the cubed bread.
- 3. In another bowl, whisk together the eggs, milk, salt, pepper, thyme, and parsley until well mixed.
- 4. Pour the egg mixture over the bread cubes. Add in the cheeses and vegetables; gently stir until the bread is fully coated.
- 5. Transfer the mixture into the prepared baking dish and sprinkle additional cheese on top.
- 6. Bake for about 45 minutes or until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: - Customize with your favorite vegetables or different types of cheese like feta or Gruyère. - Sauté vegetables beforehand to enhance flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days.