Irresistible Savory Bread Pudding Recipe for Cozy Nights

Savory bread pudding is the kind of dish that makes your taste buds dance with joy, combining fluffy bread with rich flavors that will have you coming back for more. Imagine walking into a kitchen filled with the warm aromas of garlic, herbs, and melted cheese wafting through the air, teasing your senses before you even take a bite.

Picture this: a cozy gathering around the dinner table, where laughter mingles with the delightful sounds of forks clinking against plates. Someone takes a bite of this savory bread pudding and suddenly declares it the star of the show. Not only is it a comfort food classic, but it also brings people together in delicious harmony.

Ingredients for Savory bread pudding

Here’s what you’ll need to make this delicious dish:

• Bread: Use day-old crusty bread like French or sourdough for the best texture; stale bread soaks up flavors beautifully.
• Eggs: Large eggs help bind everything together while adding richness to the pudding.
• Milk: Whole milk or half-and-half creates a creamy base; feel free to substitute with plant-based milk if preferred.
• Cheese: A mix of sharp cheddar and Parmesan adds depth; choose your favorite melting cheeses for varied flavors.
• Vegetables: Fresh spinach, sautéed mushrooms, or roasted peppers complement the dish beautifully; use what’s in season or in your fridge!
• Herbs: Fresh thyme and parsley bring brightness—dried herbs work too if you’re in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory bread pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish and coat it with nonstick cooking spray or butter—it needs to be ready for all that delicious goodness!

Step 2: Bread Cubes Galore

Cut about six cups of day-old bread into cubes (about an inch each). Toss them into a large mixing bowl like you’re preparing for an epic food fight—not that we condone food fights here!

Step 3: Whisk It Good

In another bowl, whisk together six large eggs, three cups of milk (or half-and-half), salt, pepper, fresh thyme, and parsley until well combined. Feel free to throw in some secret spices if you like living on the wild side!

Step 4: Combine Everything

Pour your egg mixture over the cubed bread. Add in about two cups of cheese and any vegetables you’ve chosen. Gently stir until all pieces are coated—think of it as giving your bread its spa day.

Step 5: Bake Away

Transfer everything into your prepared baking dish and sprinkle some extra cheese on top because who doesn’t love more cheese? Bake for about 45 minutes or until it’s puffed up and golden brown.

Step 6: Serve & Enjoy

Let it cool slightly before serving because no one enjoys burning their tongue! Slice into squares and serve warm as a side dish or main course—everyone will be asking for seconds!

This savory bread pudding is not just food; it’s an experience waiting to happen! Whether you’re hosting brunch with friends or simply treating yourself on a chilly night at home, enjoy every bite knowing you’ve created something truly special.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sauté your chosen vegetables to enhance their flavors before mixing them with the bread and custard. While that’s baking, whip up a simple salad to serve alongside this savory bread pudding for a balanced meal.

Add Your Touch

Feel free to swap out veggies based on what’s in your fridge. Add herbs like thyme or rosemary for extra aroma. You can even toss in some cheese—because, let’s face it, who doesn’t love more cheese?

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven at 350°F until heated through. A quick microwave zap works too but may sacrifice some texture.

I remember the first time I made savory bread pudding for a family gathering. Everyone was skeptical at first, but after one bite, they were all asking for seconds—and thirds! It turned into a family favorite overnight.

FAQs:

What is savory bread pudding made of?

Savory bread pudding typically consists of stale bread, eggs, milk or cream, cheese, and various vegetables or meats. You can customize the recipe by adding ingredients like spinach, mushrooms, or bacon to enhance the flavor. The key is to mix these elements well and let the bread absorb the liquid for a deliciously rich dish.

How do I store leftover savory bread pudding?

To store leftover savory bread pudding, let it cool completely before transferring it to an airtight container. Place it in the refrigerator, where it will last for about 3 to 5 days. To reheat, simply warm individual portions in the microwave or place them in the oven until heated through. This ensures you enjoy your dish without compromising its texture.

Can I make savory bread pudding ahead of time?

Yes, you can prepare savory bread pudding ahead of time. Assemble all the ingredients and place them in a baking dish. Cover it tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as instructed. This method allows flavors to meld beautifully.

What are some variations of savory bread pudding?

There are countless variations of savory bread pudding to explore! You can try incorporating different cheeses like feta or Gruyère for added depth. Adding seasonal vegetables such as zucchini or bell peppers can create unique flavors. For a heartier option, consider mixing in cooked sausage or chicken. Each variation offers a distinct taste experience that keeps this dish exciting.

Conclusion for Savory Bread Pudding:

Savory bread pudding is a versatile dish perfect for utilizing stale bread while delighting your taste buds. With simple ingredients like eggs and cheese, you can easily customize it according to your preferences. This dish also provides a convenient way to prepare ahead of time and enjoy later. Whether you serve it as a main course or side dish, savory bread pudding is sure to impress with its comforting flavors and textures.

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Savory Bread Pudding

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Savory bread pudding is a warm, comforting dish that combines the richness of eggs and milk with crusty bread and flavorful ingredients. Ideal for any occasion, this casserole features a delightful blend of cheese, herbs, and seasonal vegetables. Easy to prepare and fully customizable, every bite offers a satisfying experience that will have your guests asking for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups day-old crusty bread (French or sourdough), cubed
• 6 large eggs
• 3 cups whole milk or half-and-half
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups mixed vegetables (fresh spinach, sautéed mushrooms, roasted peppers)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 tbsp fresh parsley (or 1 tbsp dried parsley)
• Salt and pepper to taste

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
2. 2. In a large bowl, combine the cubed bread.
3. 3. In another bowl, whisk together the eggs, milk, salt, pepper, thyme, and parsley until well mixed.
4. 4. Pour the egg mixture over the bread cubes. Add in the cheeses and vegetables; gently stir until the bread is fully coated.
5. 5. Transfer the mixture into the prepared baking dish and sprinkle additional cheese on top.
6. 6. Bake for about 45 minutes or until puffed and golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (approximately 180g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 210mg

Keywords: - Customize with your favorite vegetables or different types of cheese like feta or Gruyère. - Sauté vegetables beforehand to enhance flavor. - Leftovers can be stored in an airtight container in the fridge for up to three days.