Roasted Brussels Sprouts with Goat Cheese & Pomegranate
Roasted Brussels Sprouts with Goat Cheese & Pomegranate is a vibrant and flavorful dish that will elevate any meal. These crispy Brussels sprouts, drizzled with olive oil and roasted to golden perfection, are topped with creamy goat cheese and sweet, juicy pomegranate seeds. This easy-to-make side dish takes less than 30 minutes to prepare, making it perfect for family dinners or festive gatherings. Enjoy this stunning combination of savory and sweet that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 4 oz goat cheese, crumbled
- 1/2 cup fresh pomegranate seeds
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Remove from oven and sprinkle crumbled goat cheese on top, allowing it to melt slightly.
- Garnish with fresh pomegranate seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in toasted walnuts or pecans. Swap goat cheese for feta or blue cheese for a different flavor profile. Drizzle balsamic glaze over the finished dish for an extra layer of sweetness.