Pumpkin Spice Bundt Cake
Pumpkin Spice Bundt Cake is the perfect autumn dessert, featuring a moist, tender crumb infused with warm spices like cinnamon, nutmeg, and cloves. This easy-to-make cake brings cozy fall flavors to any gathering or quiet evening at home. Each slice offers a delightful taste experience that evokes nostalgia and warmth. Serve it plain or dress it up with whipped cream for an indulgent treat your loved ones will cherish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan well.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine sugar and vegetable oil until blended. Add pumpkin puree and eggs one at a time; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour batter into the greased bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a lighter version, replace pumpkin puree with unsweetened applesauce. You can also add chocolate chips or nuts for an extra crunch.