Irresistible Pumpkin Spice Bundt Cake Recipe for Fall

Name: Pumpkin Spice Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil; 1 cup pumpkin puree; 3 large eggs

Recipe By:

Scott

Posted:

October 14, 2025

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Pumpkin Spice Bundt Cake is the ultimate autumn treat, bursting with warm spices and a moist, tender crumb that dances on your taste buds. Imagine slicing into a perfectly baked cake, the sweet aroma of cinnamon, nutmeg, and cloves wafting through the air like a cozy hug on a chilly day.

This delightful dessert has been a staple in my kitchen for years, often making an appearance at family gatherings and festive celebrations. There’s nothing quite like sharing this cake with loved ones while sipping spiced cider and reminiscing about past Thanksgivings. Get ready to embrace fall with every delicious slice!

Why You'll Love This Recipe

This Pumpkin Spice Bundt Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
The flavor profile is a harmonious blend of spices that captures the essence of autumn.
Its stunning presentation means it looks great on any dessert table, impressing guests without requiring expert decorating skills.
Versatile enough for breakfast or dessert, this cake will delight at any occasion!

Ingredients for Pumpkin Spice Bundt Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of our cake; sifted for fluffiness and combined with the right leavening agents.
Baking Powder: Essential for giving the cake its rise and light texture.
Baking Soda: Works in tandem with baking powder to ensure your cake rises perfectly every time.
Salt: A pinch enhances the sweetness and balances flavors beautifully.
Cinnamon: The star spice that gives pumpkin spice cakes their signature warmth and fragrance.
Nutmeg: A must-have spice that adds depth and a hint of earthiness.
Cloves: Just a pinch brings an aromatic punch to this cozy cake.
Sugar: Granulated sugar sweetens the cake, creating that delightful contrast to the spices.
Vegetable Oil: Keeps our cake moist and fluffy; you can also use melted butter if you prefer.
Pumpkin Puree: The star ingredient providing flavor, moisture, and that beautiful orange hue.
Eggs: Bind everything together while adding richness to the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Spice Bundt Cake

How to Make Pumpkin Spice Bundt Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking—trust me, nobody wants a half-cake disaster.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. This step ensures all those wonderful spices are evenly distributed throughout your cake.

Step 3: Mix Wet Ingredients

In another bowl, mix sugar with vegetable oil until well blended. Add pumpkin puree and eggs one at a time; beat well after each addition until creamy and smooth. This mixture should be velvety like your favorite sweater on a crisp fall day.

Step 4: Combine Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula. Take care not to overmix; we want fluffy goodness instead of dense bricks.

Step 5: Pour Into Pan

Pour the batter into your greased bundt pan evenly. Give it a little shake to level it out—like giving your cake a gentle pat on the back before it heads into the oven.

Step 6: Bake

Bake for about 50-60 minutes or until a toothpick inserted comes out clean. While it bakes, fill your home with aromas that will have everyone asking when it’s going to be ready!

Once baked, allow it to cool in the pan for about ten minutes before flipping it onto a wire rack. Let it cool completely before serving—you don’t want anyone burning their tongue on hot frosting!

Serve slices adorned with whipped cream or dusted with powdered sugar—because let’s be honest; who doesn’t love an extra sprinkle? Enjoy this Pumpkin Spice Bundt Cake as part of your next gathering or simply indulge while binge-watching your favorite fall shows!

You Must Know

This delightful Pumpkin Spice Bundt Cake is not just a seasonal treat; it’s an experience bursting with warmth and nostalgia.
With its rich spices and moist texture, it’s perfect for cozy gatherings or quiet evenings at home.
Enjoy the beautiful aroma filling your kitchen!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C) while you mix your ingredients. Prepare the Bundt pan with butter and flour to ensure easy release. Finally, bake the cake until a toothpick comes out clean for that perfect finish.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a lighter version. Add nuts or chocolate chips for extra texture, or sprinkle some cranberries on top before baking to surprise your taste buds.

Storing & Reheating

Store leftover Pumpkin Spice Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips

To achieve a beautifully moist Pumpkin Spice Bundt Cake, always measure ingredients accurately using the spoon-and-level method.
Let the cake cool completely before removing it from the pan to prevent breaking.
For added flavor, consider making a glaze with powdered sugar and milk.

Sometimes, I make this cake just to watch my friends’ faces light up when they take their first bite—it’s pure joy in dessert form!

FAQs :

What ingredients do I need for Pumpkin Spice Bundt Cake?

To make a delicious Pumpkin Spice Bundt Cake, you will need pumpkin puree, all-purpose flour, sugar, eggs, vegetable oil, baking powder, baking soda, cinnamon, nutmeg, and salt. Optional ingredients include chopped nuts or chocolate chips for added flavor and texture. Make sure to choose high-quality spices to enhance the cake’s taste. Gather these ingredients ahead of time to ensure a smooth baking process.

How long does it take to bake Pumpkin Spice Bundt Cake?

Baking your Pumpkin Spice Bundt Cake typically takes around 50 to 60 minutes at 350°F (175°C). After this time, check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Can I freeze Pumpkin Spice Bundt Cake?

Yes, you can freeze Pumpkin Spice Bundt Cake! To do this properly, ensure that it is cooled completely. Wrap the cake tightly in plastic wrap and then in aluminum foil or place it in an airtight container. The cake can be frozen for up to three months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before serving.

What toppings go well with Pumpkin Spice Bundt Cake?

Pumpkin Spice Bundt Cake pairs beautifully with various toppings. Cream cheese frosting adds a rich and tangy flavor that complements the spices perfectly. You can also dust the cake with powdered sugar for a simple yet elegant touch. For extra flair, consider adding caramel sauce or toasted pecans on top for a delightful crunch and sweetness.

Conclusion for Pumpkin Spice Bundt Cake :

In summary, making a Pumpkin Spice Bundt Cake is an enjoyable experience that results in a moist and flavorful dessert perfect for any occasion. By using quality ingredients and following proper baking techniques, you can create a delightful treat that everyone will love. Whether you serve it with cream cheese frosting or simply dust it with powdered sugar, this cake is sure to impress your friends and family. Enjoy the warmth of autumn flavors with every slice!

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