Maple Chicken & Beef Bacon Sliders
Maple Chicken & Beef Bacon Sliders are a sensational fusion of sweet and savory flavors that will elevate any gathering. Juicy boneless chicken thighs glazed with rich maple syrup are perfectly complemented by crispy beef bacon, all nestled in soft slider buns. Ideal for summer barbecues or weeknight dinners, these sliders are not only delicious but also simple to prepare. Your guests will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 6 slices thick-cut beef bacon
- 1/2 cup pure maple syrup
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 6 slider buns
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking tray with parchment paper and season the chicken thighs with garlic powder and black pepper.
- In a skillet over medium heat, cook the beef bacon until crispy, about 5-7 minutes. Drain on paper towels.
- In the same skillet, sear the seasoned chicken for 4-5 minutes on each side until golden brown.
- Drizzle maple syrup over the chicken and bake for about 20 minutes until cooked through.
- Slice the slider buns; spread mayonnaise mixed with lemon juice on both sides. Assemble sliders with glazed chicken and crispy bacon.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken in maple syrup overnight before cooking. You can substitute beef bacon with turkey bacon for a lighter option or add cheese for extra creaminess.