Irresistible Maple Chicken & Beef Bacon Sliders Recipe

There’s something utterly irresistible about the aroma of sweet maple syrup mingling with sizzling beef bacon. Imagine those tender chicken sliders, bathed in a sticky glaze that makes your taste buds dance like nobody’s watching. With each bite, you get the crunch of crispy bacon and the succulent juiciness of chicken—pure bliss on a bun!

Now, picture this: a vibrant summer barbecue with friends gathered around, laughter echoing as you serve up these scrumptious Maple Chicken & beef bacon Sliders. Trust me; they will be the star of your next gathering, turning even the most skeptical palate into a fan. So buckle up, my friend; your taste adventure is about to begin!

Ingredients for Maple Chicken & beef bacon Sliders

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: I prefer thighs for their moisture and flavor, but breasts work too if that’s your jam.
• Beef Bacon: Opt for thick-cut beef bacon for that crispy goodness that complements the sliders perfectly.
• Maple Syrup: A good-quality maple syrup elevates this dish with its rich sweetness; avoid imitation syrup if you can.
• Garlic Powder: This adds depth and aroma; it’s like a little flavor ninja in your spice cabinet.
• Black Pepper: Freshly cracked black pepper enhances the overall flavor profile; don’t skimp on it!

For the Sauce:

• Mayonnaise: Creamy mayo brings richness to the sliders; consider using flavored varieties for a twist.
• Lemon Juice: A splash of lemon juice brightens all the flavors and balances the sweetness of the maple syrup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Chicken & beef bacon Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures even cooking and helps those flavors meld together beautifully.

Step 2: Prepare Your Ingredients

While waiting for the oven, line a baking tray with parchment paper. Lay out your boneless chicken thighs and season them generously with garlic powder and black pepper.

Step 3: Cook the Beef Bacon

In a skillet over medium heat, cook your beef bacon until crispy. This should take about 5-7 minutes. Once done, let it drain on paper towels while saving some rendered fat in the pan for added flavor.

Step 4: Sear the Chicken

In that same skillet (because who wants extra dishes?), add your seasoned chicken thighs. Sear them for about 4-5 minutes on each side until they’re golden brown.

Step 5: Glaze with Maple Syrup

Once seared, drizzle maple syrup over each chicken thigh and pop them into your preheated oven. Bake for about 20 minutes or until cooked through and caramelized beautifully.

Step 6: Assemble Your Sliders

Slice some slider buns in half and spread mayonnaise mixed with lemon juice on both sides. Layer each bun with a piece of maple-glazed chicken and top it off with crispy beef bacon.

Transfer to plates and drizzle with extra maple syrup for the perfect finishing touch. Enjoy every bite of these delightful Maple Chicken & beef bacon Sliders—you deserve it!

Perfecting the Cooking Process

Start by cooking the beef bacon until it’s crispy, then set it aside. Next, sear the chicken sliders until they’re golden brown and juicy. While the chicken finishes cooking, glaze them with maple syrup for that perfect sweet finish.

Add Your Touch

Feel free to swap out beef bacon for turkey bacon or even crispy fried onion rings. Add a slice of cheese on top for extra richness or toss in some fresh herbs like rosemary for a fragrant twist.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to maintain their crispy texture.

The first time I made these Maple Chicken & Beef Bacon Sliders for a family barbecue, my uncle declared them “life-changing.” Now, they’re an essential part of our summer gatherings!

FAQs

What are Maple Chicken & Beef Bacon Sliders?

Maple Chicken & Beef Bacon Sliders are delightful mini sandwiches that feature juicy chicken breast marinated in a sweet maple glaze, paired with crispy beef bacon. These sliders are perfect for parties, game days, or casual family dinners. They combine savory and sweet flavors, making them a crowd favorite. You can serve them on soft slider buns with your choice of toppings like lettuce, tomatoes, and pickles for an extra crunch.

How do I make the maple glaze for the sliders?

To make the maple glaze for your Maple Chicken & Beef Bacon Sliders, combine pure maple syrup with soy sauce, minced garlic, salt, and pepper in a small saucepan. Heat the mixture over medium heat until it combines well and thickens slightly. This glaze adds a rich sweetness to the chicken and pairs beautifully with the salty flavor of the beef bacon. Brush this delicious glaze on your chicken before grilling or baking for maximum flavor.

Can I prepare Maple Chicken & Beef Bacon Sliders in advance?

Yes! You can prepare Maple Chicken & Beef Bacon Sliders ahead of time. Marinate the chicken in the maple glaze up to 24 hours before cooking. You can also cook the chicken and bacon in advance. Once cooked, store them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat everything and assemble the sliders just before serving to keep them fresh and tasty.

What sides pair well with Maple Chicken & Beef Bacon Sliders?

Several delicious side dishes complement Maple Chicken & Beef Bacon Sliders perfectly. Consider serving them with crispy sweet potato fries or a refreshing coleslaw for a balanced meal. Alternatively, you could offer a mixed green salad drizzled with balsamic vinaigrette or some roasted vegetables for a healthier option. These sides enhance the overall experience while keeping your meal light and satisfying.

Conclusion for Maple Chicken & Beef Bacon Sliders

Maple Chicken & Beef Bacon Sliders are an irresistible blend of savory and sweet flavors that everyone will love. With a simple marinade recipe and quick preparation time, these sliders are perfect for any gathering or family dinner. By preparing your ingredients in advance and pairing them with delightful sides, you can create a memorable meal that satisfies all taste buds. Enjoy these flavorful bites at your next event or as a fun weeknight dinner!

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Maple Chicken & Beef Bacon Sliders

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Maple Chicken & Beef Bacon Sliders are a sensational fusion of sweet and savory flavors that will elevate any gathering. Juicy boneless chicken thighs glazed with rich maple syrup are perfectly complemented by crispy beef bacon, all nestled in soft slider buns. Ideal for summer barbecues or weeknight dinners, these sliders are not only delicious but also simple to prepare. Your guests will be asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Makes 6 sliders 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 6 slices thick-cut beef bacon
• 1/2 cup pure maple syrup
• 1 tsp garlic powder
• 1 tsp freshly cracked black pepper
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 6 slider buns

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking tray with parchment paper and season the chicken thighs with garlic powder and black pepper.
3. In a skillet over medium heat, cook the beef bacon until crispy, about 5-7 minutes. Drain on paper towels.
4. In the same skillet, sear the seasoned chicken for 4-5 minutes on each side until golden brown.
5. Drizzle maple syrup over the chicken and bake for about 20 minutes until cooked through.
6. Slice the slider buns; spread mayonnaise mixed with lemon juice on both sides. Assemble sliders with glazed chicken and crispy bacon.

Nutrition

• Serving Size: 1 slider (150g)
• Calories: 360
• Sugar: 8g
• Sodium: 740mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg

Keywords: For added flavor, marinate the chicken in maple syrup overnight before cooking. You can substitute beef bacon with turkey bacon for a lighter option or add cheese for extra creaminess.