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Herb & Garlic Dinner Rolls

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Herb & garlic dinner rolls are irresistibly fluffy and aromatic, perfect for elevating any meal. Infused with savory garlic and fresh herbs, these delightful rolls create a warm atmosphere in your kitchen while filling the air with a mouthwatering aroma. Whether served alongside soups, salads, or enjoyed on their own, these rolls are easy to make and sure to impress family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ½ cups warm water (110°F)
  • ¼ cup unsalted butter, melted
  • 4 cloves fresh garlic, minced
  • 2 tbsp mixed fresh herbs (rosemary, thyme, parsley)
  • 1 tbsp sugar
  • 2 tsp salt

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water and sugar; sprinkle yeast over it. Let sit for about 5 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt; create a well in the center.
  3. Combine Wet Ingredients: Add melted butter, minced garlic, and herbs to the well along with the yeast mixture.
  4. Form the Dough: Stir until a dough forms; knead on a floured surface for about 8 minutes until smooth.
  5. Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  6. Shape Rolls: Punch down the dough, divide into 12 pieces; shape into balls and place on greased baking sheet.
  7. Second Rise: Cover and let rise until puffy (about 30 minutes). Preheat oven to 375°F.
  8. Bake: Bake rolls for about 20 minutes or until golden brown; brush with melted butter immediately after baking.

Nutrition

Keywords: Dried herbs can be substituted for fresh—use one-third of the amount. For added flavor, consider incorporating shredded cheese or roasted garlic into the dough.

Find it online: https://homelytastes.com/irresistible-herb-garlic-dinner-rolls-recipe-to-savor/