Herb & garlic dinner rolls are the kind of bread that make you want to do a happy dance right in your kitchen. Picture this: warm, fluffy rolls, infused with aromatic herbs and the savory punch of garlic, filling your home with an irresistible aroma that could probably lure in the neighbors. Imagine pulling apart one of these rolls, steam wafting up as you catch a whiff of buttery goodness. Trust me; it’s an experience worth savoring.
These glorious little nuggets of joy aren’t just for fancy dinners or holiday feasts. They’re perfect for any occasion—weeknight dinners, brunches, or even those moments when you need a comforting hug from carbs. So grab your apron and get ready to create some magic that will leave everyone asking for seconds… and maybe even thirds!
Why You'll Love This Recipe
- These herb & garlic dinner rolls are incredibly easy to prepare, making them perfect for novice bakers.
- Their rich flavor profile combines savory garlic and fresh herbs to elevate any meal.
- Visually appealing with their golden-brown crust, they’ll steal the show on your dinner table.
- Versatile enough to complement soups, salads, or stand alone as a snack, these rolls are a must-try!
Ingredients for Herb & garlic dinner rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; choose a high-quality brand for best results.
- Active Dry Yeast: Fresh yeast is vital for those fluffy rolls—check the expiration date!
- Warm Water: This helps activate the yeast; make sure it’s not too hot or too cold.
- Butter: Use unsalted butter for richness; it adds flavor and moisture.
- Fresh Garlic: Minced garlic packs a flavorful punch; feel free to adjust based on preference.
- Mixed Herbs: I recommend rosemary, thyme, and parsley—these add freshness and aroma.
- Sugar: A touch of sugar feeds the yeast and adds slight sweetness to balance flavors.
- Salt: Essential for taste; don’t skip it! It enhances all the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Herb & garlic dinner rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about five minutes until frothy.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt. Create a well in the center once combined.
Step 3: Combine Wet Ingredients
Melt butter and let it cool slightly. Add minced garlic and mixed herbs into the melted butter before pouring it into the well along with the activated yeast mixture.
Step 4: Form the Dough
Stir until a dough forms. Dust your work surface with flour and knead the dough for about eight minutes until smooth and elastic.
Step 5: Let it Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about one hour).
Step 6: Shape Rolls
Once risen, punch down the dough. Divide into equal pieces (about twelve), shape them into balls, and place them on a greased baking sheet.
Step 7: Second Rise
Cover again with a cloth and let them rise until puffy (about thirty minutes). Preheat your oven to 375°F (190°C) during this time.
Step 8: Bake
Bake for about twenty minutes or until golden brown. Brush with melted butter immediately after removing from the oven.
Transfer to plates while still warm, serve alongside your favorite dishes, or simply enjoy them straight out of the oven!
And there you have it—delicious herb & garlic dinner rolls that will elevate any meal from mundane to magical!
You Must Know
- These herb & garlic dinner rolls are not just fluffy clouds of goodness; they bring a delightful aroma that dances through your home.
- Perfect for family dinners or cozy gatherings, they elevate any meal with ease and charm.
Perfecting the Cooking Process
Start by mixing the dough and allowing it to rise while you prepare the baking sheet. Shape the rolls after the first rise, then let them rest before baking. This sequence ensures soft, fluffy rolls that will make you the hero of dinner.
Add Your Touch
Feel free to swap out fresh herbs for dried ones if that’s what you have. You can also add cheese for a cheesy twist or incorporate roasted garlic for an extra flavor punch. The possibilities are endless!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in foil and warm them in a 350°F oven for about 10 minutes to restore their fluffy texture.
Chef's Helpful Tips
- When measuring flour, spoon it into the cup and level it off with a knife for accuracy.
- Always allow the dough to rise in a warm place for optimal results.
- If using dried herbs, use about one-third of the amount compared to fresh ones.
Cooking these herb & garlic dinner rolls reminds me of my grandma kneading dough on a rainy afternoon, her laughter filling our kitchen like sweet music. Those memories inspire me to create something special every time I bake!
FAQs:
What ingredients are needed for herb & garlic dinner rolls?
To make delicious herb & garlic dinner rolls, you’ll need basic ingredients like flour, yeast, warm water, sugar, salt, and butter. For the flavorful twist, include fresh herbs such as rosemary or thyme and minced garlic. These ingredients combine to create a soft and aromatic roll that pairs well with any meal. Make sure to use high-quality herbs for the best flavor. You can also personalize your rolls by adding cheese or other spices if desired.
How long does it take to prepare herb & garlic dinner rolls?
Preparing herb & garlic dinner rolls typically takes about 2 hours from start to finish. This includes mixing the dough, letting it rise, shaping the rolls, and allowing them to proof again. The actual hands-on time is around 30 minutes. Most of the time is spent on rising, which allows the dough to develop its texture and flavor. Patience is essential for achieving perfect rolls that are fluffy and flavorful.
Can I make herb & garlic dinner rolls in advance?
Yes, you can definitely make herb & garlic dinner rolls in advance! Prepare the dough as instructed but stop before the second rise. Shape the rolls and place them in a greased baking dish, then cover and refrigerate. When you’re ready to bake them, let them sit at room temperature for about 30 minutes before baking. This method allows you to enjoy fresh rolls without all the preparation on the day of your meal.
What should I serve with herb & garlic dinner rolls?
Herb & garlic dinner rolls pair wonderfully with many dishes. They complement hearty soups like minestrone or chicken noodle soup perfectly. You can also serve them alongside roasted meats or pasta dishes for a satisfying meal. If you’re hosting a gathering, these rolls make an excellent addition to any breadbasket or charcuterie board as well.
Conclusion for Herb & Garlic Dinner Rolls:
Herb & garlic dinner rolls are a delightful addition to any meal, thanks to their fluffy texture and aromatic flavors. By using simple ingredients like flour, yeast, fresh herbs, and garlic, you can create a delicious side dish that elevates your dining experience. Whether you prepare them in advance or serve them fresh out of the oven, these rolls are sure to impress your family and guests alike. Enjoying these homemade delights will surely bring warmth and satisfaction to your table.
Herb & Garlic Dinner Rolls
Herb & garlic dinner rolls are irresistibly fluffy and aromatic, perfect for elevating any meal. Infused with savory garlic and fresh herbs, these delightful rolls create a warm atmosphere in your kitchen while filling the air with a mouthwatering aroma. Whether served alongside soups, salads, or enjoyed on their own, these rolls are easy to make and sure to impress family and friends.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- ¼ cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 2 tbsp mixed fresh herbs (rosemary, thyme, parsley)
- 1 tbsp sugar
- 2 tsp salt
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar; sprinkle yeast over it. Let sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt; create a well in the center.
- Combine Wet Ingredients: Add melted butter, minced garlic, and herbs to the well along with the yeast mixture.
- Form the Dough: Stir until a dough forms; knead on a floured surface for about 8 minutes until smooth.
- Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Shape Rolls: Punch down the dough, divide into 12 pieces; shape into balls and place on greased baking sheet.
- Second Rise: Cover and let rise until puffy (about 30 minutes). Preheat oven to 375°F.
- Bake: Bake rolls for about 20 minutes or until golden brown; brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Dried herbs can be substituted for fresh—use one-third of the amount. For added flavor, consider incorporating shredded cheese or roasted garlic into the dough.
