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Classic Yule Log

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Indulge in the festive spirit with this Classic Yule Log, a delightful chocolate cake rolled into a log shape and covered in silky ganache. Perfect for holiday gatherings, this dessert not only looks stunning but also offers a rich flavor that will warm your heart. With its luscious chocolate swirls and inviting aroma, this Yule Log is sure to become a cherished family tradition!

Ingredients

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  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup heavy cream (for ganache)
  • 1 cup semi-sweet chocolate (chopped)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
  3. In another bowl, beat eggs until frothy, then add melted butter and vanilla; mix until smooth.
  4. Gradually fold the dry ingredients into the egg mixture until just combined.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 12–15 minutes or until it springs back when touched.
  6. Once baked, flip the cake onto a powdered sugar-dusted towel and roll it up tightly while still warm.
  7. For the ganache, heat heavy cream until simmering, pour over chopped chocolate, let sit for two minutes, then stir until smooth.
  8. Unroll the cooled cake gently, spread ganache over it, then roll it back up using the towel.
  9. Chill the Yule Log seam-side down on a platter for at least an hour before slicing.

Nutrition

Keywords: To prevent cracking, ensure your cake cools completely before rolling. Experiment with flavors by adding coffee or hazelnut extracts to the batter. Garnish with powdered sugar or festive decorations like marzipan mushrooms.

Find it online: https://homelytastes.com/irresistible-classic-yule-log-recipe-for-festive-joy/