Irresistible Classic Yule Log Recipe for Festive Joy

Name: Classic Yule Log
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Holiday
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup granulated sugar; 4 large eggs (room temperature); 1/4 cup unsalted butter (melted); 1/2 cup heavy cream (for ganache); 1 cup semi-sweet chocolate (chopped); 1 tsp vanilla extract; 1/4 tsp salt; Powdered sugar (for dusting)

Recipe By:

Scott

Posted:

October 26, 2025

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There’s something enchanting about a Classic Yule Log that transports you straight to a winter wonderland. Imagine rich, moist chocolate cake rolled into a log and frosted with velvety chocolate ganache, all while the aroma of baking wafts through your home like an invitation to cozy up by the fire. As you slice into this delightful treat, it reveals its swirls of goodness, promising a flavor explosion that feels like a festive hug.

Growing up, my family always made a Classic Yule Log during the holidays. It was not just dessert; it was an experience! Each year, we’d gather in the kitchen, laughter echoing as we debated who could roll the cake without it cracking (spoiler: not me). Now, this whimsical dessert has become my holiday tradition, perfect for sharing with friends and family during cozy gatherings filled with joy and laughter.

Why You'll Love This Classic Yule Log

This incredible Classic Yule Log transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

One unforgettable Christmas, my cousin took one bite and exclaimed it was “better than Santa’s cookies.” That’s when I knew we were on to something special!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your main ingredient for structure; sifted flour ensures lightness in your cake.
Cocoa Powder: Choose high-quality unsweetened cocoa for rich chocolate flavor; I prefer Dutch-processed for its smoothness.
Granulated Sugar: Sweetens the batter perfectly; remember to measure accurately for best results.
Eggs: Use large eggs at room temperature to help create that airy texture; they act as leavening agents.
Butter: Unsalted butter enhances flavor; melt it gently to avoid burning before adding it to your mix.
Heavy Cream: Essential for the ganache; using chilled cream ensures a lovely texture when whipped.
Powdered Sugar: This is key for sweetness in your frosting; sifting prevents lumps in your ganache.
Vanilla Extract: A splash of vanilla elevates flavors; use pure extract if possible for better taste.
Salt: Just a pinch brings out the sweetness in chocolate—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Yule Log

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper for easy removal later.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt until combined. The cocoa powder should have no lumps—it’s essential!

Beat Eggs and Butter: In another bowl, beat eggs until frothy then add melted butter and vanilla extract. Whisk together until well combined—the mixture should be smooth and shiny.

Combine Mixtures: Gradually fold the dry ingredients into the egg mixture until fully incorporated. Be gentle here—overmixing can ruin that light texture you want!

Bake Your Cake: Pour the batter into your prepared pan and spread evenly. Bake for 12-15 minutes until it springs back when touched lightly—it should smell divine too!

Roll It Up: Once baked, flip the cake onto a clean kitchen towel dusted with powdered sugar immediately. Roll it up tightly from one end while it’s still warm—this helps shape it without cracking later.

Prepare Ganache: Heat heavy cream until just simmering then pour over chopped chocolate in a bowl. Let sit for two minutes before stirring until smooth—this is where magic happens!

Unroll and Frost: Gently unroll the cooled cake and spread ganache generously over the surface before rolling it back up again using the towel as support.

Chill Before Serving: Place your rolled log seam-side down on a serving platter. Chill in the refrigerator for at least an hour before slicing—this allows flavors to meld beautifully!

With each step of creating this Classic Yule Log, you’ll find yourself immersed in both delightful aromas and joyful memories from past celebrations! Enjoy making this festive treat that’s bound to impress everyone around your holiday table!

You Must Know About Classic Yule Log

This showstopping Classic Yule Log delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

To whip up the perfect Classic Yule Log, start by baking the sponge cake first while preparing your filling. Once cooled, roll it tightly with your filling inside to avoid cracking. Finally, frost it quickly to prevent the cake from drying out.

Add Your Touch

Get creative with your Classic Yule Log! Swap out traditional chocolate for coffee or hazelnut flavors. You can also sprinkle in some candied orange peel or crushed peppermint for a seasonal twist that will surprise and delight.

Storing & Reheating

Store any leftover Classic Yule Log in an airtight container in the fridge for up to five days. If you want to enjoy it later, freeze slices wrapped tightly in plastic wrap for up to three months. Just let it thaw in the fridge before serving.

Chef's Helpful Tips for Classic Yule Log

This professional-quality Classic Yule Log relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made a Classic Yule Log for a holiday gathering, engaging everyone with its delightful flavors and stories behind each ingredient—turns out my sister still talks about it!

FAQ

What is a Classic Yule Log?

A Classic Yule Log is a traditional dessert rolled into a log shape, often made from chocolate sponge cake filled with cream or frosting. It’s typically decorated to resemble a log, complete with bark-like textures and edible decorations like mushrooms or holly leaves.

How do I prevent my Yule Log from cracking?

To prevent cracking when rolling your Classic Yule Log, ensure that your sponge cake is completely cool before attempting to roll it. Use a clean kitchen towel dusted with powdered sugar as you roll; this helps absorb moisture while providing an easy surface to work with.

Can I make a gluten-free version of the Classic Yule Log?

Yes! You can easily substitute regular flour with gluten-free flour blends designed for baking. Ensure that other ingredients like baking powder are also gluten-free if you’re sensitive or intolerant.

How do I decorate my Classic Yule Log?

Decorate your Classic Yule Log by dusting powdered sugar on top to mimic freshly fallen snow. You can also use melted chocolate or ganache drizzled over it and add festive touches like marzipan mushrooms or sprigs of rosemary for that winter wonderland feel.

Conclusion for Classic Yule Log

Creating a delicious and visually stunning Classic Yule Log is easier than you think! With careful preparation, personal touches through flavor customization, and proper storage techniques, you’ll have a dessert that’s both impressive and delectable. Whether it’s for holiday gatherings or just because you want something sweet, this recipe will surely become a festive favorite!

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